Pizza Beans / Tomato and Gigante Bean Bake

Ingredients

• 2 tablespoons olive oil
• 1 large onion chopped
• 2 celery stalks diced
• 1 carrots large or 2 regular, diced
• salt
• freshly ground black pepper
• 2 large garlic cloves minced
• 1/4 cup red wine or dry white, optional
• 4 ounces kale leaves curly, chopped or torn
• 2 1/4 cups crushed tomatoes 28-ounce or 800-gram can minus 1 cup; reserve the rest for another use
• 1 pound giant white beans cooked firm-tender
• 3/4 cup vegetable broth
• 1/2 pound mozzarella coarsely grated
• 1/3 cup grated Parmesan
• 2 tablespoons fresh flat leaf parsley roughly chopped, for garnish, optional

Nutrition

• Calories : 180 calories
• Carbohydrate : 10 grams
• Cholesterol : 25 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 10 grams
• SaturatedFat : 5 grams
• Sodium : 530 milligrams
• Sugar : 2 grams