Spiced Cantaloupe Gazpacho
yield: 4
total time: 25 minutes
Ingredients
- 1 1/2 cantaloupe medium, halved and seeded
- 2 Persian cucumbers peeled and sliced
- 2 yellow heirloom tomatoes small, or 1 large, roughly chopped
- 2 shallots small, peeled and sliced
- 8 red radishes trimmed and halved
- 1 fresh ginger 3″ piece of, peeled and sliced
- 15 leaves fresh mint plus more for garnish
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 lime
- salt
- pepper
Nutrition
- Calories : 220 calories
- Carbohydrate : 39 grams
- Fat : 7 grams
- Fiber : 6 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 250 milligrams
- Sugar : 22 grams
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