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Spiced Cantaloupe Gazpacho

yield: 4 total time: 25 minutes
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Ingredients

  • 1 1/2 cantaloupe medium, halved and seeded
  • 2 Persian cucumbers peeled and sliced
  • 2 yellow heirloom tomatoes small, or 1 large, roughly chopped
  • 2 shallots small, peeled and sliced
  • 8 red radishes trimmed and halved
  • 1 fresh ginger 3″ piece of, peeled and sliced
  • 15 leaves fresh mint plus more for garnish
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 lime
  • salt
  • pepper

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 39 grams
  • Fat : 7 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 250 milligrams
  • Sugar : 22 grams
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