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Garlic Knot

yield: 40 total time: 50 minutes
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Ingredients

  • 1 3/4 cups warm water @115°F
  • 1/4 cup olive oil
  • 1 teaspoon sea salt
  • 1 tablespoon sugar
  • 1 1/2 tablespoons active dry yeast
  • 5 1/2 cups all purpose unbleached flour
  • 1/8 cup olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic finely crushed
  • 1/4 cup Italian parsley finely chopped fresh
  • sea salt to taste
  • olive oil
  • flour

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 5 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 80 milligrams
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