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Red Italian Dipping Sauce

yield: 3 total time: 6 minutes
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Ingredients

  • 28 ounces crushed tomatoes can of
  • 1 tablespoon italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 cloves garlic minced
  • 1/2 teaspoon salt
  • 3 tablespoons Parmesan cheese

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 840 milligrams
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