Ingredients
- 2 tablespoons olive oil
- 6 tablespoons butter
- 1 large onion finely chopped, approx 1 cup
- 2 large carrots finely chopped, approx 1 cup
- 4 stalks celery finely chopped, approx 1 cup
- 3 cloves garlic chopped
- 1 pound ground chuck 20% fat
- 1 pound sausage meat sweet Italian, loose out of casing
- 1 tablespoon sea salt to taste
- 1/2 teaspoon black pepper to taste
- 1/4 teaspoon red pepper flakes to taste
- 1/4 teaspoon nutmeg optional, I left it out, I don't like nutmet
- 1 cup red wine *You can use a dry white wine if you prefer
- 84 ounces plum tomatoes
- 3 cans crushed tomatoes
- 1/4 cup Italian parsley finely chopped
- 1/4 cup basil finely chopped
- 1 cup milk
- 1 cup romano cheese grated, parmesan can be used as a substitute
- 1 cup heavy cream Light cream or half and half can be used as a substitute
Nutrition
- Calories : 1620 calories
- Carbohydrate : 40 grams
- Cholesterol : 380 milligrams
- Fat : 127 grams
- Fiber : 8 grams
- Protein : 69 grams
- SaturatedFat : 58 grams
- Sodium : 4350 milligrams
- Sugar : 26 grams
- TransFat : 3.5 grams
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