Garlic Butter Shrimp Pasta

Ingredients

• butter olive oil
• salt
• 1 pound shrimp peeled jumbo-sized, 16 – 20 pieces, deveined
• garlic
• red chili
• cherry tomatoes
• 1 pound pasta noodles long, like linguine, spaghetti, angel hair, bucatini or fettuccine
• herbs
• grated Parmesan cheese
• 1 pound linguine spaghetti or your favorite long pasta shape
• kosher salt
• 1 pound extra large shrimp or jumbo, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 1 pint cherry tomatoes cut into halves or quarters
• 1 tablespoon finely chopped garlic
• 3 cloves
• 6 tablespoons butter salted or unsalted
• 1 teaspoon red chili pepper crushed, or to taste
• 1/2 cup finely chopped fresh parsley
• 1/2 cup finely chopped fresh parsley
• 1/4 cup chopped parsley
• 1/2 cup freshly grated Parmesan cheese

Nutrition

• Calories : 780 calories
• Carbohydrate : 76 grams
• Cholesterol : 325 milligrams
• Fat : 29 grams
• Fiber : 4 grams
• Protein : 55 grams
• SaturatedFat : 12 grams
• Sodium : 900 milligrams
• Sugar : 5 grams