Zuppa Toscana (Olive Garden Copycat)

Ingredients

• 1 pound italian sausage sweet, mild, or hot is fine, casings removed if in links
• 1 pound baby red potatoes thinly sliced to about 1/4″, or larger potatoes, quartered, then sliced
• 1 yellow onion large, diced
• 6 cups chicken stock
• 1 cup milk half and half, whole, or cream can also be used
• 1 cup chopped kale roughly, spinach or other greens, like beet, can also be used
• kosher salt
• black pepper

Nutrition

• Calories : 440 calories
• Carbohydrate : 28 grams
• Cholesterol : 70 milligrams
• Fat : 27 grams
• Fiber : 2 grams
• Protein : 22 grams
• SaturatedFat : 9 grams
• Sodium : 1060 milligrams
• Sugar : 9 grams