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Olive Garden Lasagna Classico

yield: 4 total time: 105 minutes
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Ingredients

  • 3 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 8 ounces Italian sausage
  • 12 ounces ground beef
  • 56 ounces crushed tomatoes
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • salt
  • freshly ground black pepper
  • 2 pounds whole milk ricotta cheese container
  • 1 cup mozzarella cheese shredded
  • 1/2 cup romano cheese grated
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh oregano chopped
  • 1 egg beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • cooking spray
  • 12 no boil lasagna noodles or Cooked, according to package instructions
  • 1 1/2 cups mozzarella cheese shredded
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