Basic Fruit Ice Cream
yield: 8
total time: 70 minutes
Ingredients
- 5 cups fruit fresh, ripe, cut into cubes
- 2/3 cup sugar or more to taste
- 2 tablespoons lemon juice or more to taste
- salt to taste
- 1 ice cream recipe Basic, Recipe, thoroughly cooled
Nutrition
- Calories : 130 calories
- Carbohydrate : 32 grams
- Cholesterol : 5 milligrams
- Fat : 1 grams
- Fiber : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 110 milligrams
- Sugar : 30 grams
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