Italian Panettone Bread (Christmas Fruit Cake)

Ingredients

• 1/4 ounce active dry yeast
• 1 cup lukewarm water
• 1/2 cup white sugar
• 2 eggs
• 1/2 cup nonfat plain yogurt
• 2 teaspoons vanilla extract
• 1 tablespoon grated lemon zest
• 1 tablespoon grated orange zest
• 1/4 teaspoon salt
• 4 1/2 cups unbleached all purpose flour plus more if needed
• 1/3 cup dried currants
• 1/3 cup raisins

Nutrition

• Calories : 360 calories
• Carbohydrate : 73 grams
• Cholesterol : 55 milligrams
• Fat : 2 grams
• Fiber : 3 grams
• Protein : 10 grams
• Sodium : 105 milligrams
• Sugar : 17 grams