Italian Frittata
yield: 4
total time: 30 minutes
Ingredients
- olive oil
- 6 eggs
- 2 cups vegetables such as boiled or roasted potatoes, cauliflower, zucchini, wild mushroom, asparagus, eggplant, peppers, artichoke or…
- 2 tablespoons chopped fresh herbs
- basil
- oregano
- 1/4 cup Asiago cheese or mozzarella cheese
- 1/4 cup Parmesan cheese
- salt
- ground black pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 13 grams
- Cholesterol : 325 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 16 grams
- SaturatedFat : 5 grams
- Sodium : 510 milligrams
- Sugar : 1 grams
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