Italian Fries
yield: 6
total time: 80 minutes
Ingredients
- 7 idaho potatoes
- 1 strip cold water
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon herbs dried Italian, or some combo of dried oregano, thyme, marjoram, and basil
- 2 cups romano cheese freshly grated
- 1/4 cup parsley leaves finely chopped
- 4 tablespoons salted butter cut into 6 cubes
- ground black pepper
- coarse salt
Nutrition
- Calories : 600 calories
- Carbohydrate : 71 grams
- Cholesterol : 60 milligrams
- Fat : 27 grams
- Fiber : 9 grams
- Protein : 22 grams
- SaturatedFat : 13 grams
- Sodium : 690 milligrams
- Sugar : 5 grams
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