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Fried Squid Rings

yield: 4 total time: 35 minutes
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Ingredients

  • 5 1/2 cups squid cleaned and cut into rings
  • 1333 cups all purpose flour
  • 1 cup white wine
  • 2 eggs
  • 2 teaspoons oil
  • salt
  • freshly ground pepper
  • 2 tablespoons parsley chopped
  • 1/2 lemon
  • oil for deep frying
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