Fried Ravioli with Marinara Sauce
yield: 4
total time: 20 minutes
Ingredients
- 12 ounces ravioli package, in your choice of flavor
- 3 egg whites from large eggs
- 1 cup Italian bread crumbs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- canola oil for frying
- shredded Parmesan cheese freshly
- fresh basil leaves chopped
- marinara sauce Mezzetta Napa Valley Homemade, heated and placed in a bowl to dip
Nutrition
- Calories : 460 calories
- Carbohydrate : 65 grams
- Cholesterol : 35 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 20 grams
- SaturatedFat : 4.5 grams
- Sodium : 990 milligrams
- Sugar : 6 grams
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