Crispy Italian Fried Potatoes and Peppers
yield: 4
total time: 45 minutes
Ingredients
- 3/4 cup canola oil or enough oil to come up to about ¼ inch in your skillet
- 5 russet potatoes large Idaho
- 4 green peppers long Italian, also called Italian frying peppers or Cubanelle peppers ribs and seeds removed, cut into 1-inch by 2-inc…
- kosher salt or Sea Salt, to taste, My favorite is Malden sea salt
Nutrition
- Calories : 530 calories
- Carbohydrate : 48 grams
- Fat : 36 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 2.5 grams
- Sodium : 190 milligrams
- Sugar : 4 grams
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