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Italian Fried Pizza (Pizza Fritta Napoletana)

yield: 4 total time: 10 minutes
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Ingredients

  • 250 grams pizza dough fresh, Homemade or store-bought
  • sunflower oil for cooking
  • 400 grams chopped tomatoes
  • 2 teaspoons garlic finely chopped
  • 2 tablespoons olive oil
  • 1 cup mozzarella or bocconcini sliced into small pieces
  • 1/2 cup fresh basil leaves
  • 2 tablespoons grated Parmesan

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 25 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 6 grams
  • Sodium : 440 milligrams
  • Sugar : 4 grams
  • TransFat : 1.5 grams
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