Pig Trotter with Ginger and Black Vinegar Stew

Ingredients

• 1 pig fresh, 's trotter, foreleg - about 1 kg, get the butcher to chop into smaller pieces
• 2 tablespoons sesame oil
• 3 1/2 ounces old ginger
• 1 cup young ginger
• 9/16 cup brown sugar adjust to taste
• 2 1/8 cups water
• 1 1/4 cups black vinegar sweet, I used Doggie brand - add slightly more if required
• 6 3/4 tablespoons black vinegar Zhe Jiang, optional
• salt to taste

Nutrition

• Calories : 170 calories
• Carbohydrate : 24 grams
• Fat : 7 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 1 grams
• Sodium : 210 milligrams
• Sugar : 20 grams