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Spicy Italian Flat Bread

yield: 4 total time: 798 minutes
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Ingredients

  • 2 cups all purpose flour $0.28
  • 1 teaspoon salt $0.05
  • 1/4 teaspoon bread machine yeast or instant, $0.02
  • 3/4 cup water $0.00
  • 1/2 tablespoon cornmeal $0.02
  • 1 tablespoon olive oil $0.16
  • 1 teaspoon Italian seasoning blend, $0.10
  • 6 ounces artichoke hearts $1.29
  • 1/4 red onion 0.20, $0.20
  • 3 slices salami I used Genoa, $1.00
  • 3 slices smoked provolone $0.65
  • 1/2 teaspoon crushed red pepper $0.05

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 6 grams
  • Sodium : 1030 milligrams
  • Sugar : 1 grams
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