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Simple Italian Fried Eggplant

yield: 4 total time: 25 minutes
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Ingredients

  • 2 eggplant medium or 1 large fresh, skin on
  • 1 3/4 cups canola Corn or Olive Oil you may need up to 2 cups
  • 4 large eggs beaten in a shallow bowl
  • 1 cup flour
  • 3/4 teaspoon salt plus more for finishing

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 210 milligrams
  • Fat : 101 grams
  • Fiber : 9 grams
  • Protein : 12 grams
  • SaturatedFat : 8 grams
  • Sodium : 520 milligrams
  • Sugar : 6 grams
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