Beer-Battered Fried Calamari Pizza

Ingredients

• 1/4 ounce dry active yeast
• 3/4 cup warm water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/8 cup olive oil
• 2 cups all-purpose flour plus more for the work surface
• 1 pound calamari rings
• 3 cups seafood favorite, batter mix, or a mix of flour, cayenne, salt and pepper, divided
• 1 cup beer
• 4 cups canola oil
• 1 cup pizza sauce favorite
• pepperoncini * a good handful sliced, banana peppers
• 3 cups fresh mozzarella shredded, or a block is fine
• parsley * minced
• 1 lemon zested
• 1/2 cup greek yogurt
• 2 teaspoons hot sauce like Tabasco
• 2 teaspoons juice from the pepperoncini jar