Purple Grape Tart

Ingredients

• 12 tablespoons unsalted butter at room temperature
• 1/2 cup superfine sugar
• 2 eggs lightly beaten
• 3 tablespoons whole milk or low-fat
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 2/3 cup cornstarch
• 1 egg white lightly beaten
• 3 cups whole milk or low-fat
• 4 egg yolks
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon all purpose flour
• 1 teaspoon vanilla extract
• 1/2 lemon
• 2 tablespoons cognac or brandy, optional
• 3/4 pound purple grapes
• 3 tablespoons grape or cranberry jelly

Nutrition

• Calories : 460 calories
• Carbohydrate : 61 grams
• Cholesterol : 170 milligrams
• Fat : 19 grams
• Fiber : 2 grams
• Protein : 9 grams
• SaturatedFat : 11 grams
• Sodium : 115 milligrams
• Sugar : 26 grams