Cheese Ravioli with Cherry Tomato Sauce

Ingredients

• 1 cup ricotta cheese
• 3/4 ounce parmigiano reggiano cheese grated
• 1 teaspoon fresh thyme minced
• 1/3 cup fresh flat leaf parsley minced
• 1/2 teaspoon lemon zest minced
• kosher salt
• freshly ground pepper
• 1 egg separated
• 1 batch fresh pasta classic, rolled out 1/16 inch thick, see related
• semolina flour for sprinkling
• 1/4 cup extra virgin olive oil
• 1 tablespoon minced garlic
• 1 pint cherry tomatoes assorted, stemmed and halved
• 2 tablespoons fresh basil thinly sliced

Nutrition

• Calories : 290 calories
• Carbohydrate : 8 grams
• Cholesterol : 90 milligrams
• Fat : 24 grams
• Fiber : 2 grams
• Protein : 12 grams
• SaturatedFat : 8 grams
• Sodium : 360 milligrams
• Sugar : 3 grams