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Easy Pasta Bake

yield: 7 total time: 65 minutes

Ingredients

16 ounces pasta shells or similar shape
4 ounces prosciutto or pancetta
3 cups tomato sauce good-quality, I prefer this or Rao's
8 ounces fresh mozzarella ball, chopped or pulled into bite-size pieces
2 cups shredded mozzarella cheese divided
1/2 cup grated Parmesan cheese freshly
kosher salt
ground black pepper

Nutrition

Calories : 590 calories
Carbohydrate : 66 grams
Cholesterol : 70 milligrams
Fat : 22 grams
Fiber : 5 grams
Protein : 31 grams
SaturatedFat : 11 grams
Sodium : 1320 milligrams
Sugar : 13 grams

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