Fresh Fig Tart

Ingredients

• 4 tablespoons butter melted, plus butter for greasing pan
• 1 cup raw almonds natural, not blanched or almond meal
• 1/2 cup sugar
• 1/4 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 3 eggs beaten
• 2 tablespoons honey
• 1/2 teaspoon almond extract
• 8 figs ripe, stems removed and sliced in half
• raw sugar turbinado for sprinkling on top

Nutrition

• Calories : 620 calories
• Carbohydrate : 72 grams
• Cholesterol : 190 milligrams
• Fat : 33 grams
• Fiber : 8 grams
• Protein : 14 grams
• SaturatedFat : 10 grams
• Sodium : 200 milligrams
• Sugar : 56 grams