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Italian-French Toast

yield: 12 total time: 30 minutes
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Ingredients

  • 6 eggs
  • 1/2 cup milk
  • 2 teaspoons dried parsley
  • 12 slices white sandwich bread
  • 6 ounces mozzarella cheese
  • 1 cup vegetable oil for frying
  • 1 clove garlic crushed

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 120 milligrams
  • Fat : 25 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 4 grams
  • Sodium : 300 milligrams
  • Sugar : 2 grams
  • TransFat : 0.5 grams
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