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Italian-French Toast

yield: 12 total time: 30 minutes

Ingredients

6 eggs
1/2 cup milk
2 teaspoons dried parsley
12 slices white sandwich bread
6 ounces mozzarella cheese
1 cup vegetable oil for frying
1 clove garlic crushed

Nutrition

Calories : 310 calories
Carbohydrate : 14 grams
Cholesterol : 120 milligrams
Fat : 25 grams
Fiber : 1 grams
Protein : 9 grams
SaturatedFat : 4 grams
Sodium : 300 milligrams
Sugar : 2 grams
TransFat : 0.5 grams

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