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Italian Sub French Bread Pizza

yield: 4 total time: 25 minutes
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Ingredients

  • 12 inches french bread type sub roll, I used Orlando brand
  • 4 tablespoons reduced fat italian dressing divided, I used Kraft brand
  • 8 slices fresh tomato
  • 4 slices hard salami cut into strips, I used Eckrich brand
  • 4 ounces deli ham thin sliced, low fat, smoked, chopped, I used Hillshire Farm brand
  • 1/4 cup sliced black olives
  • 1/4 cup banana peppers sliced mild
  • 1 cup shredded mozzarella cheese part skim, divided
  • 2 tablespoons grated Parmesan cheese divided
  • dried basil
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