Berry Frangipane Cake

Ingredients

• frangipane
• 2/3 cup unsalted butter room temperature
• 1 1/2 cups almond flour superfine natural
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 large egg 50 grams
• 1 large egg white 30 grams
• 1 teaspoon kosher salt
• 1 teaspoon almond extract
• batter
• 1/2 cup unsalted butter softened
• 3/4 cup granulated sugar
• 1 large egg 50 grams, room temperature
• 3/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/4 cup whole milk room temperature
• 1/2 cup frozen mixed berries drained thawed, large berries halved if necessary, patted dry
• 2 tablespoons sliced almonds
• confectioners’ sugar for dusting

Nutrition

• Calories : 420 calories
• Carbohydrate : 40 grams
• Cholesterol : 85 milligrams
• Fat : 27 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 12 grams
• Sodium : 320 milligrams
• Sugar : 27 grams