Creamy Tuscan Ravioli
yield: 4
total time: 15 minutes
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- 1/2 cup chicken broth
- 1 cup whipping cream heavy/
- 1 teaspoon lemon juice
- 1/4 cup sun dried tomatoes
- 1 pound cheese ravioli see recipe note
- 1 cup baby spinach packed fresh
- fresh basil optional to taste
- salt
- pepper
- grated Parmesan cheese Freshly, optional to taste
Nutrition
- Calories : 400 calories
- Carbohydrate : 41 grams
- Cholesterol : 100 milligrams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 12 grams
- Sodium : 750 milligrams
- Sugar : 2 grams
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