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Italian Folded Pizza

yield: 4 total time: 80 minutes
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Ingredients

  • 1 teaspoon active dry yeast
  • 1 pinch sugar
  • 3 cups flour all-purpose
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • flour all-purpose, for the work surface
  • 2 onions chopped
  • 1 clove garlic chopped
  • 1 tablespoon olive oil
  • 2 cups tomato canned, chopped
  • cayenne pepper
  • 3 tablespoons tomato puree
  • 667 cups peas frozen
  • 1125 cups fresh mozzarella chopped
  • 1333 cups cooked ham chopped
  • 2 tablespoons fresh basil chopped
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