Ingredients
- 1 teaspoon active dry yeast
- 1 pinch sugar
- 3 cups flour all-purpose
- 3 tablespoons olive oil
- 1 teaspoon salt
- flour all-purpose, for the work surface
- 2 onions chopped
- 1 clove garlic chopped
- 1 tablespoon olive oil
- 2 cups tomato canned, chopped
- cayenne pepper
- 3 tablespoons tomato puree
- 667 cups peas frozen
- 1125 cups fresh mozzarella chopped
- 1333 cups cooked ham chopped
- 2 tablespoons fresh basil chopped
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