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Focaccia Pugliese | Italian Focaccia

yield: 3 total time: 90 minutes

Ingredients

1 large russet potato
2 cups semolina flour
2 cups all-purpose flour plus extra for dusting
1 teaspoon active dry yeast
1 1/2 cups water
1/4 tablespoon honey
2 teaspoons salt
extra virgin olive oil
25 cherry tomatoes
30 black olives medium
dried oregano

Nutrition

Calories : 890 calories
Carbohydrate : 167 grams
Fat : 12 grams
Fiber : 10 grams
Protein : 26 grams
SaturatedFat : 1 grams
Sodium : 1830 milligrams
Sugar : 6 grams

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