Ingredients
- 1/2 cup self raising flour
- 1/2 cup plain flour
- 1 pinch salt
- 1 yeast rounded tsp of dried
- 1 teaspoon honey
- 1 cup lukewarm water
- 1/3 cup tomato paste
- 1 tablespoon dried Italian herbs basil, oregano, parsley
- bocconcini sliced if large
- capsicum roasted, sliced into strips
- sundried tomatoes semi-
- pitted kalamata olives
- anchovies optional
- fresh basil leaves torn
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