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Gourmet Italian Stove Top Pizza

yield: 4 total time: 40 minutes
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Ingredients

  • 1/2 cup self raising flour
  • 1/2 cup plain flour
  • 1 pinch salt
  • 1 yeast rounded tsp of dried
  • 1 teaspoon honey
  • 1 cup lukewarm water
  • 1/3 cup tomato paste
  • 1 tablespoon dried Italian herbs basil, oregano, parsley
  • bocconcini sliced if large
  • capsicum roasted, sliced into strips
  • sundried tomatoes semi-
  • pitted kalamata olives
  • anchovies optional
  • fresh basil leaves torn
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