Roasted Strawberry Whole Wheat Muffins

Ingredients

• 1 pound strawberries optional
• 2 tablespoons seed optional
• 1/2 teaspoon sea salt optional
• 3/4 cup all-purpose flour optional
• 1/2 cup wheat optional
• 1/2 cup canola optional
• 1 teaspoon vanilla optional
• 1/2 cup heavy whipping cream optional
• 1 pound strawberries fresh, hulled
• 1 tablespoon honey
• 2 tablespoons grape seed oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon sea salt
• 1 tablespoon port
• 1 cup oat flour
• 3/4 cup all purpose flour unbleached
• 1/2 cup whole wheat flour
• 1/4 cup sugar
• 1/2 cup golden brown sugar
• 2 teaspoons baking powder
• 1 teaspoon sea salt or Kosher Salt
• 2 tablespoons unsalted butter
• 1/2 cup canola or Grape Seed Oil
• 1/2 cup sour cream
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup heavy whipping cream

Nutrition

• Calories : 660 calories
• Carbohydrate : 58 grams
• Cholesterol : 75 milligrams
• Fat : 45 grams
• Fiber : 5 grams
• Protein : 8 grams
• SaturatedFat : 12 grams
• Sodium : 680 milligrams
• Sugar : 21 grams