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Florentine Cookies

yield: 30 total time: 50 minutes
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Ingredients

  • 5 ounces raw almonds peeled, click text for how-to link
  • 3 tablespoons all purpose flour
  • 2 tablespoons candied orange peel click text for recipe
  • 3/4 cup sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons light corn syrup
  • 5 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • 20 ounces semi-sweet dark chocolate chips or a bar cut into small chunks *see note

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 5 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sugar : 16 grams
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