Mushroom Florentine Gnocchi
yield: 6
total time: 45 minutes
Ingredients
- 32 ounces potato gnocchi
- 10 ounces baby spinach leaves
- 6 ounces pancetta diced
- 8 ounces baby bella mushrooms sliced
- 3 cloves garlic minced
- 4 tablespoons unsalted butter
- 4 tablespoons flour all-purpose
- 3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese divided
- 4 ounces fresh mozzarella cut into large cubes
Nutrition
- Calories : 300 calories
- Carbohydrate : 14 grams
- Cholesterol : 65 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 20 grams
- SaturatedFat : 10 grams
- Sodium : 830 milligrams
- Sugar : 8 grams
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