Risoni Salad with Italian Flavours

Ingredients

• 1 cup pasta risoni
• 1 tablespoon olive oil
• 1 red capsicum sliced
• 2 cloves garlic finely chopped
• 400 grams artichoke hearts drained and halved
• 1/2 cup pitted kalamata olives chopped
• 1 cup parsley leaves Continental, chopped
• 1/2 cup basil leaves chopped
• 2 tablespoons pine nuts toasted
• 1/4 cup balsamic ZOOSH Mighty Light, Splash Dressing
• black pepper to taste

Nutrition

• Calories : 290 calories
• Carbohydrate : 46 grams
• Fat : 9 grams
• Fiber : 12 grams
• Protein : 9 grams
• SaturatedFat : 1 grams
• Sodium : 220 milligrams
• Sugar : 5 grams