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Classic Italian Flatbread Pizza

yield: 4 total time: 35 minutes
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Ingredients

  • 1 prepared pizza crust 30 cm in diameter
  • 375 cups tomato sauce
  • 1 tomato sliced
  • 1 pinch sugar
  • 5 green olives halved and pitted
  • 1/4 cup shaved Parmesan cheese
  • 1 tablespoon fresh oregano Leaf
  • 1 tablespoon olive oil
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