Cheesy Zucchini and Red Onion Flatbread
yield: 5
total time: 40 minutes
Ingredients
- vegetable oil spray Nonstick
- 10 ounces refrigerated pizza dough tube
- 3/4 cup garlic and herb cheese spread such as Alouette, divided
- 3/4 cup grated Parmesan cheese finely, divided
- 3 tablespoons Italian parsley chopped fresh, divided
- 1 red onion small
- 1 zucchini 7- to 8-inch-long, yellow or green, cut crosswise into 1/8-inch-thick rounds, divided
- olive oil
Nutrition
- Calories : 220 calories
- Carbohydrate : 5 grams
- Cholesterol : 45 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 10 grams
- Sodium : 480 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Cheesy Zucchini and Red Onion Flatbread above. You can see more 17 italian flatbread bruschetta recipe Prepare to be amazed! to get more great cooking ideas.