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Grilled Flat Iron Steak with Chimichurri Sauce

yield: 4 total time: 50 minutes
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Ingredients

  • 1 piece flat iron steak 1 1/2 - 2 pounds
  • 1 tablespoon steak rub I used my homemade Montreal Steak Seasoning, but you can use any brand or skip if you prefer
  • 1/2 cup cilantro leaves finely chopped, about 1 cup before chopping
  • 1/2 cup flat leaf parsley leaves finely chopped, about 1 cup before chopping
  • 2 tablespoons minced garlic
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons red wine vinegar
  • 1 teaspoon pepper flakes Aleppo, or use a smaller amount of cayenne pepper if you can't find Aleppo pepper
  • 1 teaspoon ground cumin
  • 1/2 cup olive oil

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 4 grams
  • Fat : 27 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 4 grams
  • Sodium : 10 milligrams
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