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Flank Steak Marinade

yield: 6 total time: 505 minutes
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Ingredients

  • 1 1/2 pounds flank steak fat trimmed
  • 3/4 cup olive oil
  • 1/2 cup light brown sugar
  • 1/2 cup dry red wine
  • 1/4 cup soy sauce
  • 3 tablespoons onion powder
  • 3 tablespoons honey
  • 3 whole green onions coarsely chopped
  • 4 cloves garlic
  • 2 tablespoons vinegar garlic
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons garlic powder

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 40 milligrams
  • Fat : 35 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 7 grams
  • Sodium : 670 milligrams
  • Sugar : 27 grams
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