Italian Flag Cake
yield: 8
total time: 65 minutes
Ingredients
- 15 1/4 ounces white cake mix
- 4 egg whites
- 1/3 cup oil
- 1 1/4 cups water
- 1 teaspoon almond extract
- 2 tablespoons toasted slivered almonds
- 1 whipped topping tub, 8 oz
- 10 drops red food coloring
- 10 drops green food coloring
Nutrition
- Calories : 370 calories
- Carbohydrate : 47 grams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 4.5 grams
- Sodium : 390 milligrams
- Sugar : 35 grams
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