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Italian Flag Cake

yield: 8 total time: 65 minutes

Ingredients

15 1/4 ounces white cake mix
4 egg whites
1/3 cup oil
1 1/4 cups water
1 teaspoon almond extract
2 tablespoons toasted slivered almonds
1 whipped topping tub, 8 oz
10 drops red food coloring
10 drops green food coloring

Nutrition

Calories : 370 calories
Carbohydrate : 47 grams
Fat : 19 grams
Fiber : 1 grams
Protein : 5 grams
SaturatedFat : 4.5 grams
Sodium : 390 milligrams
Sugar : 35 grams

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