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Italian Ground Chicken Pasta Skillet

yield: 4 total time: 55 minutes
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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 pound ground chicken
  • 2 cloves garlic minced
  • 8 ounces sliced mushrooms
  • 1/4 cup diced red onion
  • 1 tablespoon fresh basil chopped
  • 14 ounces fire roasted diced tomatoes
  • 2 cups low sodium chicken broth
  • 8 ounces dry pasta I used Rigatoni
  • 1/4 cup Pecorino Romano cheese Grated

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 28 grams
  • SaturatedFat : 5 grams
  • Sodium : 280 milligrams
  • Sugar : 2 grams
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