Mimi's Italian Fish Stew

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 ounces filets oil-packed anchovies, loosely chopped
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup shallot halved and thinly sliced, or 1 large shallot
• 1 cup leeks rinsed well, halved and thinly sliced, or 1 large leek
• 6 cloves garlic minced
• 2 cups dry white wine
• 28 ounces Italian tomatoes crushed, I use Pomi brand
• 2 cups seafood stock
• 2 1/2 cups yellow potatoes large diced
• 1 cup celery leaves loosely chopped celery, included
• 1/2 cup picholine olives pitted, drained
• 2 teaspoons dried oregano
• 1 teaspoon onion powder
• 1/4 cup parsley leaves freshly chopped
• 1/2 teaspoon kosher salt plus more to taste
• 1/2 teaspoon black pepper
• 1 pound fish white flakey, skin and bones removed and cut into 2 inch pieces, halibut or cod are my favorite to use
• 1 tablespoon fresh squeezed lemon juice

Nutrition

• Calories : 480 calories
• Carbohydrate : 32 grams
• Cholesterol : 70 milligrams
• Fat : 17 grams
• Fiber : 7 grams
• Protein : 30 grams
• SaturatedFat : 2.5 grams
• Sodium : 860 milligrams
• Sugar : 9 grams