Vegan Lentil Sausage Rolls

Ingredients

• 1 teaspoon oil
• 3/4 cup chopped red onion
• 1 teaspoon fennel seeds coarsely crushed red
• 1 teaspoon oregano
• 3/4 teaspoon thyme
• 1 teaspoon basil
• 1/2 teaspoon sage
• 1 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 1/2 teaspoon salt or use depending on the salt content of the lentils
• 1 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 15 ounces lentils can of, drained or 1 1/2 cups cooked brown or green lentils
• 1/4 cup coarsely chopped walnuts chopped into small meal like pieces
• 1 teaspoon lemon juice
• 2 tablespoons sun-dried tomato finely chopped
• 320 grams puff pastry 9x9 inch or similar size sheet of vegan, many brands are accidentally vegan
• water to seal
• base
• lentils
• red onions sauteed, add some umami flavor
• black pepper
• fennel seeds
• oregano
• thyme
• basil
• sausage spices
• salt
• garlic
• smoked paprika
• chopped walnuts provided texture
• lemon juice
• lentil
• sun dried tomatoes finely chopped, add some more umami to the filling