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Thai Crack Sauce

yield: 2 total time: 65 minutes
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Ingredients

  • 1/4 cup fish sauce
  • 3 limes
  • 1 1/2 tablespoons white sugar
  • 1/2 tablespoon chili pepper flakes
  • 1 1/2 tablespoons chopped cilantro
  • 1 1/2 tablespoons scallions chopped
  • 1 1/2 tablespoons lukewarm water

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 30 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • Sodium : 2790 milligrams
  • Sugar : 14 grams
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