Insalata di Baccala (Italian Salt Cod Salad)
yield: 4
total time: 15 minutes
Ingredients
- salt cod soaked for 12 to 36 hours, depending on the thickness, rinse 2 or 3 times and one more time when removing from the water
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic
- fresh parsley some chopped
Nutrition
- Calories : 90 calories
- Carbohydrate : 1 grams
- Fat : 10 grams
- SaturatedFat : 1.5 grams
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