Italian Lemon Curd Filled Cookies

Ingredients

• 1 cup sugar
• 4 eggs
• 1/2 cup oil mild, like canola
• 1/2 cup milk
• 4 cups flour
• 1 tablespoon baking powder or 1 pkg Lievito Bertolini
• 1 pinch salt
• 1 lemon half zested and half peeled
• 2 cups milk
• 3 egg yolks
• 1/2 cup granulated sugar plus 2 tbsp for coating
• 4 teaspoons cornstarch
• 2/3 cup limoncello liqeuer, divided
• 2 drops yellow food colouring
• leaves small edible

Nutrition

• Calories : 230 calories
• Carbohydrate : 34 grams
• Cholesterol : 65 milligrams
• Fat : 7 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 1 grams
• Sodium : 110 milligrams
• Sugar : 17 grams