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Italian Butter Cookies

yield: 4 total time: 30 minutes
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Ingredients

  • 1 cup unsalted butter softened at room temp
  • 2/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 7 teaspoons milk
  • 1/4 cup seedless raspberry jam if making jam sandwiches
  • 6 ounces milk chocolate
  • rainbow sprinkles
  • 3/4 cup chocolate chips chopped
  • 1/4 cup heavy cream

Nutrition

  • Calories : 1250 calories
  • Carbohydrate : 129 grams
  • Cholesterol : 265 milligrams
  • Fat : 79 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 48 grams
  • Sodium : 220 milligrams
  • Sugar : 75 grams
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