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Italian Stuffed Bread

yield: 4 total time: 90 minutes
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Ingredients

  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1 large egg
  • 1/2 cup buttermilk warmed
  • 1/3 cup water warmed
  • 3 tablespoons olive oil
  • 3/4 cup mozzarella cheese
  • 3 tablespoons Parmesan cheese grated
  • 1/2 cup sun dried tomatoes chopped
  • 1/4 cup Kalamata olives chopped
  • 2 1/2 teaspoons garlic minced
  • 1/4 cup fresh basil chopped
  • 1 tablespoon olive oil
  • 1 teaspoon italian seasonings
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 75 milligrams
  • Fat : 25 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 6 grams
  • Sodium : 1650 milligrams
  • Sugar : 5 grams
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