Fig Tart with Pecans and Goat Cheese
yield: 8
total time: 65 minutes
Ingredients
- 1 3/4 cups all purpose flour
- 1/2 cup butter cold
- cold water
- 12 figs fresh, cut into quarters
- 1 cup chopped pecans roughly
- 1 1/2 cups crumbled goat cheese
- olive oil
- 3 tablespoons honey
Nutrition
- Calories : 590 calories
- Carbohydrate : 44 grams
- Cholesterol : 75 milligrams
- Fat : 39 grams
- Fiber : 4 grams
- Protein : 18 grams
- SaturatedFat : 19 grams
- Sodium : 230 milligrams
- Sugar : 20 grams
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