Rose Syrup Poached Fig & Pomegranate Pavlova
yield: 2
total time: 20 minutes
Ingredients
- 4 figs ripe purple
- 5 1/16 tablespoons syrup rose petal, can also use pomegranate molasses
- 5 1/16 tablespoons wine rosé
- 3 cardamom pods lightly crushed
- 5/8 cup double cream
- 1 tablespoon caster sugar
- 4 tablespoons pomegranate arils
- 2 meringue nests individual, homemade is best, but store bought is fine
Nutrition
- Calories : 600 calories
- Carbohydrate : 67 grams
- Cholesterol : 125 milligrams
- Fat : 35 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 21 grams
- Sodium : 80 milligrams
- Sugar : 34 grams
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